DISH OF THE MONTH

Butter chicken, a beloved Indian curry, tantalizes taste buds with its marriage of succulent chicken and a velvety tomato gravy. The star of the show is boneless, skinless chicken, often marinated in a symphony of yogurt, lemon juice, warm spices like turmeric and garam masala, and a touch of heat from chili powder. This flavorful bath imbues the chicken with incredible tenderness while prepping it for its starring role in the vibrant sauce.

The magic unfolds in a pan where aromatics like onions, ginger, and garlic dance in hot ghee or oil, releasing their fragrant oils. Spices like cumin and coriander join the party, adding depth and warmth. Crushed tomatoes transform into a rich base, simmered until thickened and bursting with tangy tomato flavor. A touch of red chili powder adds a customizable kick, while sugar offers a balancing sweetness.

The marinated chicken makes its grand entrance, nestled in the simmering sauce. As it cooks, the flavors meld, creating a harmonious symphony. Finally, a luxurious touch – heavy cream or evaporated milk – is swirled in, transforming the sauce into a velvety dream. A sprinkle of fragrant kasuri methi (dried fenugreek leaves) adds an earthy note, and the dish is complete.

Butter chicken isn't meant to be enjoyed alone. It shines brightest when accompanied by fluffy basmati rice, the perfect canvas for soaking up every last drop of the flavorful sauce. Alternatively, warm naan bread provides a pillowy platform for scooping and savoring the deliciousness. So, gather your loved ones, prepare your taste buds for a flavor adventure, and experience the magic of butter chicken.